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Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties - ScienceDirect
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商品詳細情報
| 管理番号 |
新品 ：16986115822
中古 ：16986115822-1 |
メーカー | ec9c7ad6 | 発売日 | 2025-04-04 19:47 | 定価 | 17000円 | ||
|---|---|---|---|---|---|---|---|---|---|
| カテゴリ | |||||||||
Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties - ScienceDirect
Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties - ScienceDirect,Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review - ScienceDirect,Unlocking the Therapeutic Potential of Medicinal Plants for Alzheimer’s Disease: Preclinical to Clinical Trial Insights,Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties - ScienceDirect,Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae - ScienceDirect
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