Freekeh, topped with sweetcorn, roasted beetroot, and sauteed oyster mushrooms, tempeh, and spinach. I marinated the tempeh in Japanese barbeque sauce and a splash of soy sauce for an hour or so
Freekeh, topped with sweetcorn, roasted beetroot, and sauteed oyster mushrooms, tempeh, and spinach. I marinated the tempeh in Japanese barbeque sauce and a splash of soy sauce for an hour or so
Freekeh, topped with sweetcorn, roasted beetroot, and sauteed oyster mushrooms, tempeh, and spinach. I marinated the tempeh in Japanese barbeque sauce and a splash of soy sauce for an hour or so,Freekeh, topped with sweetcorn, roasted beetroot, and sauteed oyster mushrooms, tempeh, and spinach. I marinated the tempeh in Japanese barbeque sauce and a splash of soy sauce for an hour or so,Instagram photo by tofubeats • Jan 15, 2025 at 3:03 AM